Ramen – Jet-Set Japan

(Sapporo Trip – Part 1) Susukino – Shopping, Eating, Drinking

November 9, 2018December 31, 2018Autumn/Fall, Food and Drink, Seasons, ShoppingLeave a Comment

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Brandon went on a trip to Seoul and Sapporo, so here are some pictures and info from his adventure!

This post will focus on the Susukino Area. Susukino is considered to be one of the major entertainment districts in Japan.

The Susukino Area can be accessed by taking the Namboku Line (heading towards Makomanai) from Sapporo Station and getting off at Susukino Station, which is two stops from Sapporo Station.

Shopping:

When visiting Sapporo, Susukino is an area you must visit. For those who enjoy window shopping, there’s a shopping arcade/street (shōtengai, 商店街) called Tanukikoji Shopping Arcade/Street. Tanukikoji is located just north of Susukino Station. In modern Japanese society where numerous shōtengai are steadily becoming empty “ghost-streets”, a stroll through Tanukikoji is experiencing a fusion of traditional and modern Japanese culture.

Eating:

For ramen lovers, Sapporo is heaven. Many visitors check out the Ramen Yokochō (Ramen Alley) in Susukino for their first bowl of ramen, but if you are more adventurous, skip Ramen Yokochō and explore less-traveled side-streets to find your bowl of steaming perfection.

Other than ramen, there are many types of food to make your waistline bulge: jingisukan (“Genghis Khan”: grilled mutton), seafood, and more.

For more photos of food, check out this post we wrote about Sapporo and Otaru.

Drinking:

For those who love their alcohol, Susukino has a lot of places to satisfy your thirst while eating delicious food. Just be careful of drinking too much at a nomihōdai (all-you-can-drink)!

When eating/drinking while traveling Japan, if you want to try many types of food and restaurants, we recommend not eating or drinking too much at one place. However, if you are paying a good amount of money at a certain establishment, get your money’s worth!

Keep an eye out for future posts about more food (of course) and other places to check out while visiting Sapporo!

Part 2 – Japanese Fast Food
Part 3 – Jingisukan (Grilled mutton)
Part 4 – Mt. Moiwa
Part 5 – COSTCO

Fukuoka & Beppu ー Great Food, Relaxing Onsen

July 17, 2018August 29, 2018FAQ, Food and Drink, Nature, Traditional Culture/Spots2 Comments

Today, we’re going to introduce Fukuoka and Beppu, which are both on the island of Kyushu.

Fukuoka

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Getting there:

Fukuoka is a prefecture in Kyushu, and Fukuoka City is the largest city in Kyushu and has a good mixture of both traditional and modern culture.

To travel from Hawaii to Fukuoka, Hawaiian Airlines cancelled their non-stop flight from Honolulu to Fukuoka, so we recommend flying into Kansai International Airport (Osaka), and then taking a shinkansen from Shin-Osaka to Hakata Station, which is about a 3-hour train ride. If you are landing in Tokyo and then going to Fukuoka or plan to go to Tokyo from Fukuoka, taking a shinkansen will take about 6 hours from Shinagawa Station and Tokyo Station. Flights from Haneda to Fukuoka take a little less than 2 hours. If you want to fully utilize your JR Pass to save money, taking a shinkansen is the way to go. Also, because of travel time, combining Fukuoka and Osaka into the same trip will maximize your travel experience.

Important Note: The main station in Fukuoka is NOT Fukuoka Station; the main station is Hakata Station.

Ramen

Hakata Ramen is the local-style of ramen in Fukuoka. The soup broth is made from pork bones which gives it a brown-yellow coloration. The broth is rich and will cling on to noodles well.

When ordering Hakata Ramen, you can choose the firmness of your noodles. Generally, there’s 5 levels: extra soft, soft, regular, firm, extra firm. Extra soft noodles will break easily, so we don’t recommend getting extra soft noodles. Soft noodles don’t break as easily, blend with the broth, and will kind of dissolve in your mouth. Regular noddles are good for those who haven’t eaten too much authentic ramen before. So, start at regular, and then test out other types of noodles to find your zone. Firm noodles tend not to blend too much with the broth, but you can enjoy both the flavor of the broth and the flavor of the noodles. Extra firm noodles are for those who know how to slurp up noodles and like to taste the rich broth “crisply”.

If you are a foodie, you have to check out the yatai (street vendors) of Hakata!

Our personal to-do list:

Places we haven’t been to but want to go to include: Futamigaura and Kawachi Wisteria Garden. Also, because Fukuoka is located on the Sea of Japan side of Kyushu, sunsets are amazing along the coastline.

Beppu

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Beppu is located in Oita Prefecture and is one of the best areas for onsen (hot springs). Each onsen has different medicinal benefits from nicer skin to a recuperating from fatigue. Not to mention, each ryokan (Japanese-style inn) will include a Japanese-style meal.

Beppu stretches from the sea to the mountains, like an ahupua’a here in Hawaii, so there are a lot of different kinds of delicious food to eat: from different types of meat dishes to seafood.

If you’re traveling to the Kansai Area and have more than 7 days, checking out Fukuoka for a few days and Beppu for a night can fit into your schedule. If you just want to travel around Kyushu, at least a week (preferably 10 days) would be needed to visit all of the prefectures there: Fukuoka, Oita, Miyazaki, Kumamoto, Kagoshima, Shiga, Nagasaki.

Sapporo & Otaru ー Gems of Northern Japan

July 3, 2018November 12, 2018FAQ, Nature, Seasons, Summer, Winter1 Comment

If you’ve already been to Tokyo, Osaka, Kyoto, or other areas of Japan, or if you just love delicious food and nature, make Sapporo and Otaru next on your list of places to visit in Japan!

Sapporo is the largest city on Hokkaido, which is the northern island of Japan, and Otaru is located about 40 minutes away by train from Sapporo.

When people in Japan think of Hokkaido, the first things that come into mind are great food and beautiful nature. So, in this post, we’re going to briefly introduce some of the food and nature in Sapporo and Otaru.

Grindz (Food!)

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Hokkaido is kind of like the Big Island (of Hawaii) of Japan. It’s the largest island in Japan, and it’s known for fishing and large ranches/farms. Because of this, Sapporo is the place to get some of the best fish and meat (also dairy products) in all of Japan! From, fresh seafood, ramen, to desserts, Sapporo has it all. If you’re looking for ono (delicious) seafood, head over to Otaru! Otaru is a 40 minute train ride Sapporo, and you can enjoy looking at the ocean while leisurely making your way to Otaru.

Yuki (Chad’s wife) looking out at the ocean while going to Otaru from Sapporo

Nature

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Sapporo has flowers, greenery, autumn leaves, and snow, so you can go there any time of year and enjoy nature. The Sapporo Snow Festival is held in early- February in and around Odori Park, and the Sapporo Lilac Festival is held in mid/late-May also in Odori Park. If you want to travel during winter from Hawaii, you need to get winter clothes because it is COLD. If you are unlucky or lucky, depending how you look at it, you can experience a Hokkaido winter in a blizzard. Blizzards are windy, snowy, and cold, but it makes the ramen taste that much better!

Travel Plan Recommendations

If you are only going to stay in Sapporo and maybe check out Hakodate, which is about 3 and a half hours away from Sapporo by train, 5-7 days will work. This is if you want to have a relaxing trip.
If you are active and want to go to Sapporo and travel to different areas of Hokkaido, at least 7 days would be necessary because Hokkaido is a lot larger than you think (about 32,000 square miles, which is about 8 times larger than the Big Island of Hawaii).
If you want to fly into New Chitose Airport, which is about 40 minutes from Sapporo, spend some time in Sapporo before going to another part of Japan, you would need at least 7 days of traveling to fully enjoy your trip. If you do this, there are many options on how to plan your trip depending on where you want to go after Sapporo. If you want to finish your trip off in Tokyo, you could go from Sapporo directly to Tokyo by airplane; another option is to stop off at Sendai by shinkansen to stay a night or two, and then go to Tokyo. If you want to go to Sapporo and then Osaka, you would need to take a flight from New Chitose to Osaka (Kansai Airport or Itami Airport).

All in all, Sapporo and Otaru are great places to visit to each food and go out into nature!

Japanese Grindz! What You Should Eat for Your First Trip to Japan

May 23, 2018July 25, 2018FAQ, Food and DrinkLeave a Comment

This is Chad! Here is a short post about three things, out of the many great food, you should eat if it’s your first trip to Japan.

Ramen

Most people have eaten saimin or Cup Noodle here in Hawaii, but how many people have tried authentic Japanese ramen? We grew up on eating saimin and Cup Noodle, even now! With our love of noodles, coincidentally, our first meal in Japan was ramen. Chad’s first ramen was shoyu ramen with gyoza and fried rice (sorry no picture! we didn’t have smartphones back then…), and Brandon’s first ramen was Ichiran (一蘭, いちらん). Ichiran is from Fukuoka and they specialize in tonkotsu ramen, which is a pork-based broth (to explain really briefly). Brandon’s first bowl of tonkotsu ramen (picture on the top) is in a special square-shaped bowl. The picture on the bottom, also from Brandon, is also Ichiran ramen, but it was in Tokyo. Ramen is always good for your first meal in Japan or after a night out on the town!

Sushi

Of course your are going to eat sushi in Japan!!! Japan is the place to go to have fresh, quality sushi. For those who don’t like sashimi, you can have it aburi (broiled)-style, and this gives the fish a different texture and taste, so give it a try!

Also, sushi is a lot more than just your regular maguro (ahi) nigiri sushi. Salmon, scallops, ika, tako, ikura, uni (yes, it’s good when it’s fresh!), unagi, anago, and many, many other types to enjoy!

Yakiniku

Hibachi is a favorite pastime of Hawaii, and Japan is no different because this hibachi culture came from Japan! Japan takes it step further with high quality meat and all-you-can-drink options. The better the quality of meat, the higher the price will be, but if you know where to look for, you can find reasonable prices for broke-da-mouth meat!

In future posts, we will explain more about different experiences of devouring Japanese food!