Celebrating the New Year in Japan

It’s still New Year’s Eve here in Hawaii, but it’s already New Year’s Day in Japan, so…

Happy New Year!!!

Bringing in the new year is definitely the most important holiday & event in Japan, so there are various customs when doing so.

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Toshi-koshi soba

For example, toshi-koshi soba (New Year’s Soba) is eaten on New Year’s Eve. Soba is long and thin, and this represents longevity for oneself and one’s family.

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Red & White Song Contest from 2017

This isn’t a traditional custom, but it’s something that many people still do, despite declining viewership over the past few years ー watch the Red & White Song Contest (紅白歌合戦). In Hawaii, this is shown on New Year’s Day, but it’s shown live on New Year’s Eve until a few minutes before midnight in Japan. There’s even an app you can download to receive alerts of when your favorite artist will perform, but of course, you have to be in Japan for alerts.

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Hatsumoude is the first visit of a shrine or temple of the year. Shrines and temples have vendors selling food and drinks (alcoholic drink also) from well before midnight. When the clock strikes 12, many temples strike the bell (joya no kane) to signal the new year. The photo of Ookunitama Shrine was taken a few days after the New Year, but the photos  taken at Zojoji were taken on the morning of New Year’s Day.

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Hatsu hi no de is the first sunrise of the year, and crowds of people gather on mountains, along the ocean, tall buildings, or anywhere there is a good view of the sunrise. As the sun starts to peak from the horizon, many people put their hands together in prayer to pray for good health and/or decide their goal for the year.

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Osechi Ryori (traditional New Year’s Day Meal), Ozouni (New Year’s Day Mochi Soup) on the top, and some other side dishes

Osechi ryori is a traditional New Year’s Day meal where the various dishes and colors have a significant meaning.

Ozouni is a mochi (rice cake) soup that is eaten on New Year’s Day. Depending on the area of Japan, the ingredients, toppings, and taste will be different, but the one thing in common is the mochi. Even if the shape of the mochi used, round or square, is different throughout Japan, mochi is sticky and stretches, so it’s eaten for longevity.

These are just a few customs for New Year’s in Japan, and it’s interesting to see how some of these things have been carried on from one generation to the next here in Hawaii.

From Jet-Set Japan, we wish everybody a Happy New Year!!!

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